Wine Tasting

Tartness and freshness in wine

Harmony between wine components

Wine combining multiple grape varieties

Weight and fullness of wine in mouth

Complex aromas from aging and development

Allowing wine to oxidize and open up

Multiple layers of flavors and aromas

Fresh, clean taste with good acidity

Pouring wine into separate container

Wine with little or no residual sugar

Flavors reminiscent of soil or forest floor

Lingering taste after swallowing

Wine emphasizing fruit flavors

Droplets running down glass after swirling

Stone or earth-like characteristics

Aroma and bouquet of wine

Flavor and texture from barrel aging

Taste and mouthfeel of wine

Texture without harsh or rough elements

Flavors suggesting pepper or warm spices

Wine with noticeable residual sugar

Astringent compounds creating drying sensation

Taste expression of vineyard environment

Wine made primarily from single grape type

Year grapes were harvested