Sensory examination and evaluation of wine characteristics
Tartness and freshness in wine
IntermediateHarmony between wine components
AdvancedWine combining multiple grape varieties
IntermediateWeight and fullness of wine in mouth
BeginnerComplex aromas from aging and development
IntermediateAllowing wine to oxidize and open up
IntermediateMultiple layers of flavors and aromas
AdvancedFresh, clean taste with good acidity
BeginnerPouring wine into separate container
IntermediateWine with little or no residual sugar
BeginnerFlavors reminiscent of soil or forest floor
IntermediateLingering taste after swallowing
IntermediateWine emphasizing fruit flavors
BeginnerDroplets running down glass after swirling
BeginnerStone or earth-like characteristics
AdvancedAroma and bouquet of wine
BeginnerFlavor and texture from barrel aging
IntermediateTaste and mouthfeel of wine
BeginnerTexture without harsh or rough elements
BeginnerFlavors suggesting pepper or warm spices
BeginnerWine with noticeable residual sugar
BeginnerAstringent compounds creating drying sensation
IntermediateTaste expression of vineyard environment
AdvancedWine made primarily from single grape type
BeginnerYear grapes were harvested
Beginner