Bartending is an enjoyable and rewarding hobby that allows individuals to mix and create unique drinks for themselves and others. This hobby drives the reader to learn more about the different types of alcohol, mixers, and garnishes that can be used to make delicious cocktails. Bartending is not just about creating drinks, but also about understanding the art of hospitality, providing excellent customer service, and creating a fun and welcoming atmosphere for guests. This hobby is not just limited to those who work in the hospitality industry, but can be pursued by anyone who has a passion for creating and experimenting with different drink combinations. Whether it's crafting classic cocktails or inventing new ones, bartending is a hobby that is sure to delight and impress.
Chaser or side drink
Constructing drink directly in serving glass
Drink ordered with specific brand
With olive brine added
Using two strainers for ultra-smooth cocktails
Less sweet vermouth in cocktail
Essential terms every beginner should know
Take your knowledge to the next level
Common terms and definitions at a glance
26 terms organized alphabetically
Vigorous mixing method with ice
Example: "Shake drinks with citrus"
Container for mixing drinks with ice
Example: "Shake vigorously for 10-15 seconds"
Mixing method for spirit-forward cocktails
Example: "Stir martinis don't shake them"
Chilled and strained, no garnish
Example: "Vodka straight up is very clean"
Tool preventing ice from entering the glass
Example: "Use a strainer for smooth cocktails"
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